Wednesday, October 22, 2008

pasta w/no-cook tomato sauce.


hats off to that rachael ray gal. she's always comin' up with somethin'. i tore this recipe out of her 'everyday with rachael ray' magazine when i was home visiting my grams a few months ago. i had forgotten about it until it surfaced last week...so i gave it a whirl! i crushed a few chopped tomatoes with my hands (so fun by the way!) and added a bit of salt and pepper. then i poured in a little bit of garlic-infused olive oil that i had set to the side. finally, i added some lemon zest and cubes of butter and tossed it all in with the hot pasta. mixed with freshly chopped basil and topped with fresh parmesan, it was delicioso!

3 comments:

E. Lindsey Hornkohl said...

I think I'll have to try this one, we always have these things on hand. Looks good for a summer meal, was it cold or hot? Looks like it could be either.

E. Lindsey Hornkohl said...

Oh, and how did you do the garlic-infused evoo?

venessa said...

is there anything you can't cook?!!!