Wednesday, October 22, 2008

pasta w/no-cook tomato sauce.

hats off to that rachael ray gal. she's always comin' up with somethin'. i tore this recipe out of her 'everyday with rachael ray' magazine when i was home visiting my grams a few months ago. i had forgotten about it until it surfaced last i gave it a whirl! i crushed a few chopped tomatoes with my hands (so fun by the way!) and added a bit of salt and pepper. then i poured in a little bit of garlic-infused olive oil that i had set to the side. finally, i added some lemon zest and cubes of butter and tossed it all in with the hot pasta. mixed with freshly chopped basil and topped with fresh parmesan, it was delicioso!


E. Lindsey Hornkohl said...

I think I'll have to try this one, we always have these things on hand. Looks good for a summer meal, was it cold or hot? Looks like it could be either.

E. Lindsey Hornkohl said...

Oh, and how did you do the garlic-infused evoo?

venessa said...

is there anything you can't cook?!!!